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IN THIS EDITION:
In a new op-ed for The Hill Times, CCA’s Becky Chapman details the critical role that innovation plays in Canada’s agricultural resilience—a pressing concern at a time of overlapping pressures, including climate change and unsteady trade relationships. “Agriculture is an important contributor to Canada’s economy and way of life,” Chapman, portfolio director for environment, security, and society, writes. “It is imperative that we innovate to safeguard the stability and success of our food system even as serious and complex threats continue to mount.”
Drawing on a suite of CCA assessments—on risks to plant health, gene-editing approaches to pest control, and atypical food production—Chapman spotlights critical enabling technologies that might increase agricultural productivity, lessen climate and pest-related risks, and enable greater food availability. Such technologies require “a range of high-tech skills” as well as policy leadership that prizes “intergovernmental collaboration, public engagement, and strategic investment.”
“Building resilience in our food system means supporting research and development with regulations to keep pace with scientific advancements,” Chapman writes. “Stronger collaboration among federal and provincial policymakers, industry leaders, and researchers is essential to ensure that Canada remains competitive on the global stage. Meaningful and continuous engagement with Indigenous communities, including respective inclusion of Indigenous knowledges and recognition of Indigenous rights, are also critical pieces for developing and successfully implementing new tools to increase the resiliency of the food systems overall.”
Chapman’s full op-ed in The Hill Times is available to subscribers. To learn more about atypical food production technologies for Canadian food security, visit our project page or download a one-page infographic.